Pesto vert
Packaged product Légumes Naturéo
Pesto vert contains 291 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 8 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 6 000 mg | 261 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 8 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for légumes (median 4,9 g)
- Fiber2,2 gabove the median for légumes (median 1,9 g)
- Sugars4 gin the top quarter of légumes (median 2 g)
- Fat27 gin the lowest quarter of légumes (median 45 g)
- Saturated fat4,3 gin the lowest quarter of légumes (median 6,3 g)
- Sodium6 000 mgin the top quarter of légumes (median 880 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturéo
- Barcode
- 3701091701889
- Category
- Pestos verts
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto verde Belle France | 291 | 5,3 g | 5,6 g | 27 g |
| Pistou Oliverie des Baronnies | 292 | 1,8 g | 14 g | 24,3 g |
| Pesto alla genovese AATICO CASALE | 290 | 5 g | 7,9 g | 26 g |
| Mediterranes Pesto mit Gemüse dmbio | 294 | 1,7 g | 5,6 g | 29 g |
| Pesto de basilico Bio Organica Italia | 295 | 4,2 g | 5,8 g | 28 g |
| Pesto Verde Gusti Amo | 295 | 4,2 g | 5,8 g | 28 g |
| Pesto a la genovese Monoprix | 286 | 4,4 g | 5,4 g | 27 g |
| Basil Pesto Bolani | 286 | 7,1 g | 7,1 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto vert?
100 g of Pesto vert has 291 kcal.
How much protein is in Pesto vert?
Pesto vert contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,9 g).
How many carbs are in Pesto vert?
Pesto vert has 5,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto vert?
Pesto vert contains 27 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Pesto vert?
100 g contains 6 000 mg of sodium, 261 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701091701889. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.