Pesto verde
Packaged product Soupes et sauces Delhaize
Pesto verde contains 435 kcal per 100 g. A serving, 100.0 g (100 g) provides about 435 kcal.
Roughly 92 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for soupes et sauces (median 4 g)
- Fiber2,8 gabove the median for soupes et sauces (median 2,1 g)
- Sugars2,5 gbelow the median for soupes et sauces (median 3,3 g)
- Fat44 gabove the median for soupes et sauces (median 36,1 g)
- Saturated fat6,1 gabove the median for soupes et sauces (median 5 g)
- Sodium840 mgabove the median for soupes et sauces (median 683 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
basilicumsaus plantaardige olien, kaas en noten, (1,zonnebloem, 2,raapzaad soja: zie deksel*), grana padano bob kaas 5,2% ingredienten: basic 45%, ongeharde plantaardige olie 37% koemelk zout, stremse conserveermiddel (lysozym uit eieren) cashewnoten 3,5%, pecorino romano bob-kaas 3% (schapenmelk, zout, stremsell zout, pijnboompitten 1,5%, plantaardige vezels, natuurlijk aroma (ascorbinezuur), kan gluten bevattende granen, vis, aardnoten, soy, andere van basilicum 0.3%, zuurteregelaar (melkzuur), marjolein, antioxidant noten en selderij bevatten,/basiuc sauce with sunflower oil cheese and walnuts, ingredients: basil 45%, non-hydrogenated vegetable oil 37% (1,sunflower, 2,rapeseed, 3,soybean: see lid"), grana padano pdo cheese 5.2% cow's milk, salt, rennet, preservative (azufl ysozyme, cashew nuts 3.5%, pecorino romano pdo cheese 3% (sheep's milk, sheep's milk, sheep's milk, sheep's milk, sheep's milk, sheep salt, rennet), salt, pine nuts 1.5%, vegetable fibre, natural basil flavour 0.3%, milk regulator (lactic acid, marjoram, antioxidant (ascorbic acid), may contain cereals containing gluten, fish, peanuts, soy, other fruits only, celery bereidingswijze: 1 to 2 eetlepels per persoon door worn gegoten pasta roeren en opdienen, preparation: stir 1 to 2 tablespoons per person into the hot drained pasta and serve, bewaren een droge plaats bij kamertemperatuur, noming, maximaal 7 dagenudbaar in de koelkast (bij <70)/store in a dry place at room temperature, after opening, keep for 7 days in the refrigerator (at <7°c) 19
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto olives bio Alélor | 436 | 1,3 g | 6,3 g | 45 g |
| Pesto Sicilien avec fromage sicilien Villa Reale | 436 | 3,2 g | 6 g | 43 g |
| Siberisches Waldpesto Taiga | 434 | 1,8 g | 2 g | 47 g |
| Pesto Bärlauch Georg | 434 | 1,8 g | 2 g | 47 g |
| Pesto alla genovese vellutato Saclà | 437 | 2,1 g | 12 g | 42 g |
| Pesto Trufa Continente | 433 | 14,3 g | 14,3 g | 34,3 g |
| Pesto Bärlauch georg | 438 | 1,1 g | 2 g | 47 g |
| Pesto di ceci biologico Granda Tradizioni | 439 | 5,1 g | 16 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto verde?
100 g of Pesto verde has 435 kcal. Serving, 100.0 g (100 g): about 435 kcal.
How much protein is in Pesto verde?
Pesto verde contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 4 g).
How many carbs are in Pesto verde?
Pesto verde has 4,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto verde?
Pesto verde contains 44 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Pesto verde?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113717317. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.