Pesto verde
Packaged product Soups and Sauces Delhaize
Pesto verde contains 435 kcal per 100 g. A serving, 100.0 g (100 g) provides about 435 kcal.
Roughly 92% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for soups and sauces (median 4 g)
- Fiber2.8 gabove the median for soups and sauces (median 2.1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.4 g)
- Fat44 gabove the median for soups and sauces (median 35 g)
- Saturated fat6.1 gabove the median for soups and sauces (median 5 g)
- Sodium840 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
basilicumsaus plantaardige olien, kaas en noten, (1,zonnebloem, 2,raapzaad soja: zie deksel*), grana padano bob kaas 5,2% ingredienten: basic 45%, ongeharde plantaardige olie 37% koemelk zout, stremse conserveermiddel (lysozym uit eieren) cashewnoten 3,5%, pecorino romano bob-kaas 3% (schapenmelk, zout, stremsell zout, pijnboompitten 1,5%, plantaardige vezels, natuurlijk aroma (ascorbinezuur), kan gluten bevattende granen, vis, aardnoten, soy, andere van basilicum 0.3%, zuurteregelaar (melkzuur), marjolein, antioxidant noten en selderij bevatten,/basiuc sauce with sunflower oil cheese and walnuts, ingredients: basil 45%, non-hydrogenated vegetable oil 37% (1,sunflower, 2,rapeseed, 3,soybean: see lid"), grana padano pdo cheese 5.2% cow's milk, salt, rennet, preservative (azufl ysozyme, cashew nuts 3.5%, pecorino romano pdo cheese 3% (sheep's milk, sheep's milk, sheep's milk, sheep's milk, sheep's milk, sheep salt, rennet), salt, pine nuts 1.5%, vegetable fibre, natural basil flavour 0.3%, milk regulator (lactic acid, marjoram, antioxidant (ascorbic acid), may contain cereals containing gluten, fish, peanuts, soy, other fruits only, celery bereidingswijze: 1 to 2 eetlepels per persoon door worn gegoten pasta roeren en opdienen, preparation: stir 1 to 2 tablespoons per person into the hot drained pasta and serve, bewaren een droge plaats bij kamertemperatuur, noming, maximaal 7 dagenudbaar in de koelkast (bij <70)/store in a dry place at room temperature, after opening, keep for 7 days in the refrigerator (at <7°c) 19
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto olives bio Alélor | 436 | 1.3 g | 6.3 g | 45 g |
| Pesto Sicilien avec fromage sicilien Villa Reale | 436 | 3.2 g | 6 g | 43 g |
| Siberisches Waldpesto Taiga | 434 | 1.8 g | 2 g | 47 g |
| Pesto Bärlauch Georg | 434 | 1.8 g | 2 g | 47 g |
| Pesto alla genovese vellutato Saclà | 437 | 2.1 g | 12 g | 42 g |
| Pesto Trufa Continente | 433 | 14.3 g | 14.3 g | 34.3 g |
| Pesto Bärlauch georg | 438 | 1.1 g | 2 g | 47 g |
| Pesto di ceci biologico Granda Tradizioni | 439 | 5.1 g | 16 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113717317. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.