Pesto Rosso
Packaged product Soupes et sauces KoRo
Pesto Rosso contains 380 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for soupes et sauces (median 3,8 g)
- Fiber1,7 gbelow the median for soupes et sauces (median 2,2 g)
- Fat37 gin the top quarter of soupes et sauces (median 32 g)
- Saturated fat3,9 gbelow the median for soupes et sauces (median 4,4 g)
- Sodium560 mgin the lowest quarter of soupes et sauces (median 760 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4260335839560
- Quantity
- 180g
- Category
- Pestos rouges
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44 % Tomatenmark, Sonnenblumenkernöl, 9% getrocknete Tomaten, 5 % Basilikum, CASHEWKERNE, Tofu (Wasser, SOJA), natives Olivenöl extra, Knoblauch, Salz, Antioxidationsmittel: Ascorbinsäure. Kann Spuren von ERDNÜSSEN, WALNÜSSEN und PISTAZIEN enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Basiron | 380 | 22,9 g | 0 g | 32,1 g |
| Grand' Italia Pesto rosso Grand'Italia | 380 | 5,6 g | 7,3 g | 36 g |
| Pesto rosso MaxiDì | 382 | 3,9 g | 7,3 g | 37 g |
| Pesto pomodori sechhi e aceto balsamico Venturino Bartolomeo | 378 | 6 g | 11 g | 34 g |
| Pesto Rosso ja! | 377 | 1,7 g | 4,5 g | 39 g |
| Červené pesto Clever | 377 | 1,7 g | 4,5 g | 39 g |
| Pesto Rosso ja! | 377 | 1,7 g | 4,5 g | 39 g |
| Bio-Pesto rosso Spar Natur pur | 377 | 3,1 g | 6,5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 380 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 7,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 37 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260335839560. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.