Pesto Rosso
Packaged product Soups and Sauces KoRo
Pesto Rosso contains 380 kcal per 100 g.
Roughly 88% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber1.7 gbelow the median for soups and sauces (median 2.3 g)
- Fat37 gin the top quarter of soups and sauces (median 31 g)
- Saturated fat3.9 gbelow the median for soups and sauces (median 4.4 g)
- Sodium560 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4260335839560
- Quantity
- 180g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44 % Tomatenmark, Sonnenblumenkernöl, 9% getrocknete Tomaten, 5 % Basilikum, CASHEWKERNE, Tofu (Wasser, SOJA), natives Olivenöl extra, Knoblauch, Salz, Antioxidationsmittel: Ascorbinsäure. Kann Spuren von ERDNÜSSEN, WALNÜSSEN und PISTAZIEN enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Basiron | 380 | 22.9 g | 0 g | 32.1 g |
| Grand' Italia Pesto rosso Grand'Italia | 380 | 5.6 g | 7.3 g | 36 g |
| Rode pesto PLUS | 379 | 4 g | 8.5 g | 36 g |
| Pesto rosso MaxiDì | 382 | 3.9 g | 7.3 g | 37 g |
| Pesto pomodori sechhi e aceto balsamico Venturino Bartolomeo | 378 | 6 g | 11 g | 34 g |
| Pesto Rosso ja! | 377 | 1.7 g | 4.5 g | 39 g |
| Červené pesto Clever | 377 | 1.7 g | 4.5 g | 39 g |
| Pesto Rosso ja! | 377 | 1.7 g | 4.5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260335839560. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.