Pesto Rosso
Packaged product Soupes et sauces Italiamo
Pesto Rosso contains 235 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1 112 mg | 48 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars6 gabove the median for soupes et sauces (median 4 g)
- Fat19 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat3 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 112 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20611248
- Quantity
- 150 g
- Category
- produits alimentaires
- Packaging
- Plastic,Cardboard,fresh,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 17 % huile d'olive vierge, 17 % tomates, 11 % tomates séchées, 9,6 % préparation au poivron (poivron, huile de colza, eau, vinaigre d'alcool, sucre, sel de cuisine, curcuma, 0,3 % piment), 7 % purée de tomate, 5 % ail, 3,5 % olives noires, 2 % fromage à pâte dure au lait de brebis (_lait_ de brebis, sel de cuisine, présure), 1,5 % pignons de pin, _noix de cajou_, plantes aromatiques (0,7 % basilic, 0,4 % persil), sel de cuisine iodé (sel de cuisine, iodate de potassium), sucre, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveTomatesAileSelSucreHuile de colza (canola)VinaigreLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 235 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 12 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 19 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 1 112 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20611248. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.