Pesto Rosso
Packaged product Soups and Sauces Italiamo
Pesto Rosso contains 235 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,112 mg | 48% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars6 gabove the median for soups and sauces (median 4 g)
- Fat19 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,112 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, 17 % huile d'olive vierge, 17 % tomates, 11 % tomates séchées, 9,6 % préparation au poivron (poivron, huile de colza, eau, vinaigre d'alcool, sucre, sel de cuisine, curcuma, 0,3 % piment), 7 % purée de tomate, 5 % ail, 3,5 % olives noires, 2 % fromage à pâte dure au lait de brebis (_lait_ de brebis, sel de cuisine, présure), 1,5 % pignons de pin, _noix de cajou_, plantes aromatiques (0,7 % basilic, 0,4 % persil), sel de cuisine iodé (sel de cuisine, iodate de potassium), sucre, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilTomatoGarlicSaltSugarRapeseed (canola) oilVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wos-Wit, Bacon Dressing Grouse Hunt Farms Inc. | 235 | 5.9 g | 17.6 g | 17.6 g |
| Wos-Wit, Bacon Dressing Grouse Hunt Farms Inc | 235 | 5.9 g | 17.6 g | 17.6 g |
| Sauce béarnaise Knorr ® Knorr | 235 | 1.1 g | 6 g | 23 g |
| Bumbu & Sambal, Indonesian Spicy Seasoning Nesia Group Llc | 235 | 0 g | 11.8 g | 17.6 g |
| Graved Sauce Friedrichs | 235 | 2.6 g | 52 g | 1 g |
| Dúo caldo para salsa de tomate Gallina Blanca | 235 | 11 g | 25 g | 10 g |
| Satay sauce Waitrose | 235 | 7.7 g | 11.1 g | 17.2 g |
| Hummus with caramelized garlic Ribella | 235 | 5.8 g | 8.8 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20611248. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.