Pesto Rosso

Packaged product Soupes et sauces Aldi

Pesto Rosso contains 278 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 15 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
4,3 gprotein
10,1 gcarbohydrates
23,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 23,7 g 30 %
Saturated fat L 4,2 g 21 %
Sodium L 354 mg 15 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 15 %Fat: 79 %278kcal / 100 g
  • Protein 6 %
  • Carbohydrates 15 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gabove the median for soupes et sauces (median 3,8 g)
  • Sugars6 gabove the median for soupes et sauces (median 5,1 g)
  • Fat23,7 gin the lowest quarter of soupes et sauces (median 32 g)
  • Saturated fat4,2 gbelow the median for soupes et sauces (median 4,4 g)
  • Sodium354 mgin the lowest quarter of soupes et sauces (median 760 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459758818
Quantity
190 g
Category
Pestos rouges
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenpulpe (40%), Sonnenblumenöl (23 %), Tomatenpüree (9%), doppelt konzentriertes Tomatenmark (7%), Grana Padano g. U. Käse (5 %) (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Hühnerei), gemahlene Cashewkerne (4%) Reisstärke, Süẞmolkenpulver, Aceto Balsamico di Modena g.g.A. (enthält Sulfit), Pecorino Romano g. U. Käse (1%) (aus Schafsmilch), Basilikum (1%), Zucker, Milcheiweiß, Salz, Aroma, Säureregulator: Milchsäure; Knoblauch. Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolSucreSelAileLait

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Vegan pesto rosso Vemondo 281 4,6 g 7,3 g 25,6 g
Ma sauce pesto Rosso cuisinée zapetti 275 2,8 g 6,6 g 26 g
Sundried Tomato Remano 274 3,4 g 5,4 g 26 g
rød pesto frist price 283 3,2 g 6,2 g 27 g
Pesto rosso carrefour 273 3,3 g 6,6 g 25 g
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Red Pesto Our Finest 283 5 g 8,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 278 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3,8 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 10,1 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 23,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Pesto Rosso?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459758818. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.