Pesto Rosso
Packaged product Suppe og saucer Aldi
Pesto Rosso contains 278 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 15 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 336 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 15 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for suppe og saucer (median 3,7 g)
- Sugars6 gabove the median for suppe og saucer (median 4,7 g)
- Fat23,7 gin the lowest quarter of suppe og saucer (median 31,8 g)
- Saturated fat4,2 gbelow the median for suppe og saucer (median 4,4 g)
- Sodium354 mgin the lowest quarter of suppe og saucer (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459758818
- Quantity
- 190 g
- Category
- Rød pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpulpe (40%), Sonnenblumenöl (23 %), Tomatenpüree (9%), doppelt konzentriertes Tomatenmark (7%), Grana Padano g. U. Käse (5 %) (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Hühnerei), gemahlene Cashewkerne (4%) Reisstärke, Süẞmolkenpulver, Aceto Balsamico di Modena g.g.A. (enthält Sulfit), Pecorino Romano g. U. Käse (1%) (aus Schafsmilch), Basilikum (1%), Zucker, Milcheiweiß, Salz, Aroma, Säureregulator: Milchsäure; Knoblauch. Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto sun-dried tomato Cucina | 279 | 3 g | 4,6 g | 27 g |
| Vegan pesto rosso Vemondo | 281 | 4,6 g | 7,3 g | 25,6 g |
| Ma sauce pesto Rosso cuisinée zapetti | 275 | 2,8 g | 6,6 g | 26 g |
| Sundried Tomato Remano | 274 | 3,4 g | 5,4 g | 26 g |
| rød pesto frist price | 283 | 3,2 g | 6,2 g | 27 g |
| Pesto rosso carrefour | 273 | 3,3 g | 6,6 g | 25 g |
| Pesto Rosso Rosso di Sicilia | 273 | 1 g | 12,7 g | 29,9 g |
| Red Pesto Our Finest | 283 | 5 g | 8,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 278 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,7 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 10,1 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 23,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459758818. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.