Pesto
Packaged product Autres aliments Freihofer Gourmet
Pesto contains 349 kcal per 100 g. A serving, 38 g (38 g) provides about 133 kcal.
Roughly 81 % of its calories come from fat, with 13 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 13 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars7 gabove the median for autres aliments (median 3,4 g)
- Fat31 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat5,3 gabove the median for autres aliments (median 1,9 g)
- Sodium840 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Freihofer Gourmet
- Barcode
- 29003402
- Quantity
- 1pcs
- Label serving
- 38 g
- Category
- sossen-pesto
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zubereitung mit Tomaten, Ricotta-Molkeneiweißkäse und Chili Zutaten: Sonnenblumenöl 24%, Tomatenfruchtfleisch 21%, Ricotta-Molkeneiweißkäse 21% (Molkenerzeugnis, Milch, Salz, Sãureregulator Milchsäure), Tomatenmark (doppelt konzentriert 7%, Glukosesirup, Cashewkerne 5% , Grana Padano Käse g.U. 4% (Kuhmilch, Salz, Lab Konservierungsstoff: Lysozym aus Ei), Walnusskerne 3%, Basilikum 2%, natives Olivenöl Extra 2%, Zucker, Salz, Maisstärke Saurerequlator: Milchsäure, Knoblauch, Oregano, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Extrakt aus Rosmarin, Chili
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSirop de glucoseLaitSelHuile d'oliveSucreAileHuile de tournesol
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 349 kcal. Serving, 38 g (38 g): about 133 kcal.
How much protein is in Pesto?
Pesto contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 38 g (38 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Pesto?
Pesto has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 31 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29003402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.