Pesto
Packaged product Other Foods Freihofer Gourmet
Pesto contains 349 kcal per 100 g. A serving, 38 g (38 g) provides about 133 kcal.
Roughly 81% of its calories come from fat, with 13% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 13%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars7 gabove the median for other foods (median 3.2 g)
- Fat31 gin the top quarter of other foods (median 6.6 g)
- Saturated fat5.3 gabove the median for other foods (median 2 g)
- Sodium840 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Freihofer Gourmet
- Barcode
- 29003402
- Quantity
- 1pcs
- Label serving
- 38 g
- Category
- Sossen pesto
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zubereitung mit Tomaten, Ricotta-Molkeneiweißkäse und Chili Zutaten: Sonnenblumenöl 24%, Tomatenfruchtfleisch 21%, Ricotta-Molkeneiweißkäse 21% (Molkenerzeugnis, Milch, Salz, Sãureregulator Milchsäure), Tomatenmark (doppelt konzentriert 7%, Glukosesirup, Cashewkerne 5% , Grana Padano Käse g.U. 4% (Kuhmilch, Salz, Lab Konservierungsstoff: Lysozym aus Ei), Walnusskerne 3%, Basilikum 2%, natives Olivenöl Extra 2%, Zucker, Salz, Maisstärke Saurerequlator: Milchsäure, Knoblauch, Oregano, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Extrakt aus Rosmarin, Chili
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGlucose syrupMilkSaltOlive oilSugarGarlicSunflower oil
Source of the nutrition information
- Open Food Facts, record 29003402. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.