Pesto Calabrese
Packaged product Soupes et sauces Rummo
Pesto Calabrese contains 303 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 26,4 g | 34 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,3 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars5,4 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat26,4 gbelow the median for soupes et sauces (median 36,1 g)
- Saturated fat6,5 gabove the median for soupes et sauces (median 5 g)
- Sodium520 mgbelow the median for soupes et sauces (median 683 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, olive oil, Ricotta Romana PDO cheese (Ewe's WHEY, salt ) 15.4%, red pepper concentrate 14%, dextrose, onion, double concentrated tomato, Pecorino Romano PDO cheese 2.2% (ewe's MILK, salt, rennet), maize starch, acidity regulator: E270, WHEY protein, sugar, salt, chilli powder, oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Calabrese?
100 g of Pesto Calabrese has 303 kcal.
How much protein is in Pesto Calabrese?
Pesto Calabrese contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Pesto Calabrese?
Pesto Calabrese has 12,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Calabrese?
Pesto Calabrese contains 26,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Pesto Calabrese?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343279659. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.