Pesto tonno
Packaged product Soupes et sauces SELECTION
Pesto tonno contains 302 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 852 mg | 37 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,7 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 4 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for soupes et sauces (median 4 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars2,7 gbelow the median for soupes et sauces (median 3,3 g)
- Fat30,2 gbelow the median for soupes et sauces (median 36,1 g)
- Saturated fat3,3 gin the lowest quarter of soupes et sauces (median 5 g)
- Sodium852 mgabove the median for soupes et sauces (median 683 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
51% vegetables in variable proportions (carrots, cucumbers, turnip, celery root, bell pepper, fennel, artichoke, cauliflower)*, olive oil sunflower, 15% skipjack tuna (Katsuwonus pelamis), double concentrated tomato paste, salt, sugar, olive oil, wine vinegar*, anchovy paste [anchovy (Engraulis encrasicolus), sunflower oil, salt], garlic* oregano, acidifiers (lactic acid, citric acid). *(contains sulfites). May contain traces of nuts, milk and eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSelSucreHuile d'oliveVinaigreHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto d’aubergines Bio Gustiamo | 302 | 2,1 g | 4,8 g | 30 g |
| Pesto de aubergines à l'huile d'olive Bio Organica Italia | 302 | 2,1 g | 4,8 g | 30 g |
| Pesto Calabrese Rummo | 303 | 4 g | 12,3 g | 26,4 g |
| Chargrilled Pepper pesto Filippo Berio | 301 | 3,5 g | 7,5 g | 28 g |
| Beet + Basil Pesto Jar Goods | 300 | 1,7 g | 5 g | 31,7 g |
| Pesto Tomates & Basilic ciselé Panzani | 305 | 3,1 g | 18 g | 24 g |
| Sundried tomato pesto Dunnes Stores | 299 | 5,5 g | 5,2 g | 28 g |
| Sun-Dried Tomato Pesto ASDA | 306 | 4,5 g | 6,7 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto tonno?
100 g of Pesto tonno has 302 kcal.
How much protein is in Pesto tonno?
Pesto tonno contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 4 g).
How many carbs are in Pesto tonno?
Pesto tonno has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto tonno?
Pesto tonno contains 30,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pesto tonno?
100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860657531. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.