Pesto Calabrese
Packaged product Soups and Sauces Rummo
Pesto Calabrese contains 303 kcal per 100 g.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 5.4 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.3 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 3.4 g)
- Fat26.4 gbelow the median for soups and sauces (median 35 g)
- Saturated fat6.5 gabove the median for soups and sauces (median 5 g)
- Sodium520 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, olive oil, Ricotta Romana PDO cheese (Ewe's WHEY, salt ) 15.4%, red pepper concentrate 14%, dextrose, onion, double concentrated tomato, Pecorino Romano PDO cheese 2.2% (ewe's MILK, salt, rennet), maize starch, acidity regulator: E270, WHEY protein, sugar, salt, chilli powder, oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pesto ricotta et noix Aldi | 303 | 5.1 g | 9.6 g | 27 g |
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| Pesto tonno SELECTION | 302 | 3.9 g | 3 g | 30.2 g |
| Pesto de aubergines à l'huile d'olive Bio Organica Italia | 302 | 2.1 g | 4.8 g | 30 g |
| Pesto d’aubergines Bio Gustiamo | 302 | 2.1 g | 4.8 g | 30 g |
| Pesto Tomates & Basilic ciselé Panzani | 305 | 3.1 g | 18 g | 24 g |
| Chargrilled Pepper pesto Filippo Berio | 301 | 3.5 g | 7.5 g | 28 g |
| Pesto rojo Cucins | 306 | 4.9 g | 8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008343279659. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.