Pesto - alla Genovese
Pesto - alla Genovese contains 484 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for légumes (median 4,9 g)
- Fiber0 gin the lowest quarter of légumes (median 1,9 g)
- Sugars5,2 gin the top quarter of légumes (median 2 g)
- Fat47 gabove the median for légumes (median 45 g)
- Saturated fat5,5 gbelow the median for légumes (median 6,3 g)
- Sodium1 000 mgabove the median for légumes (median 880 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458073318
- Quantity
- 190g
- Category
- Pestos verts
- Packaging
- Metal,Glass,Clear Glass,Steel,de:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil (46%), basil (31%), cashews (5%), grana padano g,u, cheese (5%) (milk, salt, rennet, preservative: lysozym from eggs), milk protein (contains lactose), salt, pecorino romano g,u, cheese (1%), sugar, extra virgin olive oil (1%), garlic (1%),flavourings, acidifier: lactic acid, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelSucreHuile d'oliveAileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese senz'aglio Polli | 484 | 5,1 g | 9,3 g | 47 g |
| PESTO alla genovese crémeux Polli | 484 | 5,1 g | 9,3 g | 47 g |
| Pesto crémeux Polli | 484 | 5,1 g | 9,3 g | 47 g |
| Pesto thajská bazalka Živina | 483 | 6 g | 1,3 g | 50 g |
| Pesto Genovese DOP Stupiello | 482 | 6 g | 11 g | 46 g |
| Pesto alla Genovese Barilla | 482 | 4,7 g | 9,8 g | 46 g |
| Pesto - Alla genovese MONDO Italiano (NETTO) | 482 | 5,3 g | 6,5 g | 48 g |
| Pesto Barilla | 482 | 4,7 g | 9 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto - alla Genovese?
100 g of Pesto - alla Genovese has 484 kcal.
How much protein is in Pesto - alla Genovese?
Pesto - alla Genovese contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,9 g).
How many carbs are in Pesto - alla Genovese?
Pesto - alla Genovese has 9,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto - alla Genovese?
Pesto - alla Genovese contains 47 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Pesto - alla Genovese?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458073318. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.