Persil bio
Packaged product Boissons Saint Eloi
Persil bio contains 50 kcal per 100 g. A serving, 10 g (10 g) provides about 5 kcal.
Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 96 kcal per 100 g across 598 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 42 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for boissons (median 2,5 g)
- Fiber4,4 gabove the median for boissons (median 2,9 g)
- Sugars1,6 gabove the median for boissons (median 1,4 g)
- Fat1,2 gabove the median for boissons (median 0,8 g)
- Saturated fat0,1 gbelow the median for boissons (median 0,2 g)
- Sodium52 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250390714705
- Quantity
- 50 g
- Label serving
- 10 g
- Category
- Autres produits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Persil plat* (95%), huile de tournesol*. * Issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesol
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|---|---|---|---|---|
| Petit pois carottes 1/2 sans sucres, sans sel, sans arôme Saint Eloi | 49 | 3 g | 6 g | 0,5 g |
| Betteraves rouges ent. eplu. 500g Saint Eloi | 49 | 1,9 g | 8,8 g | 0,2 g |
| Betteraves rouges ent. eplu. 2x500g Saint Eloi | 49 | 1,9 g | 8,8 g | 0,2 g |
| LAIT CHOCOLATE BQ 6X20CL - P'tits Prods Intermarché | 51 | 3,5 g | 8,2 g | 0,5 g |
| Framboises Paquito | 48 | 1,3 g | 6,4 g | 0,5 g |
| Pomme de terre 4/4 Saint Eloi | 52 | 1,3 g | 11 g | 0 g |
| Lait chocolate bq 6x20cl Netto | 48 | 3,5 g | 8,2 g | 0 g |
| Betteraves rouges ent. eplu. 250g Saint Eloi | 53 | 1,1 g | 9,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Persil bio?
100 g of Persil bio has 50 kcal. Serving, 10 g (10 g): about 5 kcal.
How much protein is in Persil bio?
Persil bio contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,33 g in serving, 10 g (10 g). About 32 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,5 g).
How many carbs are in Persil bio?
Persil bio has 4,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Persil bio?
Persil bio contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Persil bio?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390714705. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.