Persil bio
Packaged product Drikkevarer Saint Eloi
Persil bio contains 50 kcal per 100 g. A serving, 10 g (10 g) provides about 5 kcal.
Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 98 kcal per 100 g across 573 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 42 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for drikkevarer (median 2,6 g)
- Fiber4,4 gabove the median for drikkevarer (median 2,9 g)
- Sugars1,6 gabove the median for drikkevarer (median 1,4 g)
- Fat1,2 gabove the median for drikkevarer (median 0,9 g)
- Saturated fat0,1 gbelow the median for drikkevarer (median 0,2 g)
- Sodium52 mgabove the median for drikkevarer (median 40 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250390714705
- Quantity
- 50 g
- Label serving
- 10 g
- Category
- Autres produkter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Persil plat* (95%), huile de tournesol*. * Issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Solsikkeolie
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|---|---|---|---|---|
| Petit pois carottes 1/2 sans sucres, sans sel, sans arôme Saint Eloi | 49 | 3 g | 6 g | 0,5 g |
| Betteraves rouges ent. eplu. 500g Saint Eloi | 49 | 1,9 g | 8,8 g | 0,2 g |
| Betteraves rouges ent. eplu. 2x500g Saint Eloi | 49 | 1,9 g | 8,8 g | 0,2 g |
| LAIT CHOCOLATE BQ 6X20CL - P'tits Prods Intermarché | 51 | 3,5 g | 8,2 g | 0,5 g |
| Framboises Paquito | 48 | 1,3 g | 6,4 g | 0,5 g |
| Pomme de terre 4/4 Saint Eloi | 52 | 1,3 g | 11 g | 0 g |
| Lait chocolate bq 6x20cl Netto | 48 | 3,5 g | 8,2 g | 0 g |
| Betteraves rouges ent. eplu. 250g Saint Eloi | 53 | 1,1 g | 9,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Persil bio?
100 g of Persil bio has 50 kcal. Serving, 10 g (10 g): about 5 kcal.
How much protein is in Persil bio?
Persil bio contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,33 g in serving, 10 g (10 g). About 32 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,6 g).
How many carbs are in Persil bio?
Persil bio has 4,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Persil bio?
Persil bio contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Persil bio?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390714705. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.