Perk Chill Pumpkin Spice

Packaged product Epices, herbes et condiments Perk

Perk Chill Pumpkin Spice contains 440 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 110 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 200 % of the Daily Value for magnésium and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
28 gprotein
28 gcarbohydrates
28 gfat
110kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 28 g 36 %
Saturated fat L 24 g 120 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 560 mg 24 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 4 g 14 %
Total sugars L 20 g
Added sugars L 0 g 0 %
Protein L 28 g 56 %
Magnésium L 840 mg200 %
Potassium L 680 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %440kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium200 %Potassium14 %

Nutritional insights

  • Protein28 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber4 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars20 gin the top quarter of epices, herbes et condiments (median 5 g)
  • Fat28 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat24 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium560 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perk
Barcode
0850062936300
Label serving
1 scoop (25 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perk Chill Pumpkin Spice?

100 g of Perk Chill Pumpkin Spice has 440 kcal. Serving, 1 scoop, 25 g (25 g): about 110 kcal.

Is Perk Chill Pumpkin Spice high in protein?

Perk Chill Pumpkin Spice contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7 g in serving, 1 scoop, 25 g (25 g). About 24 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Perk Chill Pumpkin Spice?

Perk Chill Pumpkin Spice has 28 g of total carbohydrates per 100 g, including 4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perk Chill Pumpkin Spice?

Perk Chill Pumpkin Spice contains 28 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

What vitamins and minerals does Perk Chill Pumpkin Spice contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (200 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Perk Chill Pumpkin Spice?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850062936300. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.