Percy pig
Packaged product Sucres et desserts Marks & Spencers
Percy pig contains 346 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 020 mg | 175 % |
| Total carbohydrates L | 83,8 g | 30 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 58,8 g | |
| Added sugars L | 0,085 g | 0,2 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for sucres et desserts (median 2,6 g)
- Fiber0,1 gabove the median for sucres et desserts (median 0 g)
- Sugars58,8 gabove the median for sucres et desserts (median 54,8 g)
- Fat0,2 gbelow the median for sucres et desserts (median 0,5 g)
- Saturated fat0,1 gbelow the median for sucres et desserts (median 1,3 g)
- Sodium4 020 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00749046
- Quantity
- 170 g
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose synup sugar modified confectionery jellyfied tender flavor fruit f potato starch fruit juice from cone mardarin acple elderbery/ dee modified developed with fruit juice and gelatin free eingrédients glucose syrup sugar, potato starch, modified fruit juice-based concentrate (7%) (tangerine, apple, elderberry) - rats (7%) tomear strph year cnkt c acid, lactic rto settlements fruit, plant, and ed grape, elderberry, acidifier: dextrose, tapioca starch modified, citric acid, malic acid, lactic acid, sone lemon, pumpkin, apple, carrot)· glazty agent: beeswax· eprotéine potato · flavourings · fruit concentrates, of plant and vegetables (red grapes, bale elderberry, bilberry, safflower, lemon, citrlle, apple, carrot), gelling agent : pectin, glazing agent : beeswax, syrup of caramelized sugar, is not suitable for people allergic to milk due to manufacturing methods, important not suitable for children under 36 months due to choking hazards, preservation best before : see on the front of the emba age, store preferably in a cool place at a dry place, protected from light, d suga ysp sle for milk allergy sutherers due to uring methods, suitable for vegetarians as not suitable for children under nths due to potential choking hazard, information percy pig™ is a registered emark of m,s plc in the united kingdom, rcy pigtm shape and appearance are trademark m,s to beg percy pig - grape and raspberry the our, poppy panda-blackcurrant flavour, my tiger-mango flavour, storage for best before see front of pack, store in a cool, dry place, away from suight, eition serves approximately ron pibiné poroi 4 abues enes průměmé hodr oty per per 100g 4 bag (42.5 g): rerge energetická hodnota 1472 626 nerge energetická hodnota asses tuky 346 147 urates/which acid gas saturated/<0.1 g| <0.1 g: 0.2 g <0.1 g unasyoené mastné kyseliny cartboonydrate glucidessacharidy di which sugars/which suares 2cho okry forees amertaree maknina protein protenes/blkciny 170ge 83.8 g 35,7 g 58,8 g 25.1 g 0749 046 "ls made in germany, sc3032 o marks and spencer plc po box 3339 chester ch99 9qs united kingdom m,s (ireland) ltd po box 13022 ravensdale dublin 2 ireland marksandspencer,com salt/sel/sl <0.1 g <0.1 g 1.2 g 0.5 g l0,05gl 0.01 g film not yet recycle eference intake (adult) ergy 8400kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Percy pig?
100 g of Percy pig has 346 kcal.
How much protein is in Percy pig?
Percy pig contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,6 g).
How many carbs are in Percy pig?
Percy pig has 83,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Percy pig?
Percy pig contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Percy pig?
100 g contains 4 020 mg of sodium, 175 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00749046. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.