Chabada
Packaged product Sucres et desserts Togolo
Chabada contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Added sugars L | 77,8 g | 156 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars75 gin the top quarter of sucres et desserts (median 54,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sodium40 mgbelow the median for sucres et desserts (median 50 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Togolo
- Barcode
- 3588400251507
- Quantity
- 175 g
- Label serving
- 100 g
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, eau, gélatine, acidifiants : E330, E270, correcteur l'acidité : E325, arômes, colorants : curcumine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dunkle Tüte HARIBO | 346 | 0,9 g | 84 g | 0,49 g |
| Dates filledwith marzipan Lidl | 346 | 4,1 g | 64 g | 6,7 g |
| Pasticciotto alla crema Monteleone | 346 | 6,5 g | 49 g | 13,6 g |
| Target, valentine candies Target | 346 | 0 g | 88,5 g | 0 g |
| 150. HARIBO EST 1200 ge Lovers એમ જ vid exes from Haribo | 346 | 6,9 g | 78 g | 0,5 g |
| Peppermint Candy Canes Brach's | 346 | 0 g | 92,3 g | 0 g |
| Glücksherzen *sauer* Katjes | 346 | 0,1 g | 85 g | 0,1 g |
| Percy pig Marks & Spencers | 346 | 1,2 g | 83,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chabada?
100 g of Chabada has 346 kcal. Serving, 100 g (100 g): about 346 kcal.
How much protein is in Chabada?
Chabada contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,6 g).
How many carbs are in Chabada?
Chabada has 84 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chabada?
Chabada contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chabada?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3588400251507. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.