Pepperoni Pizza
Packaged product Repas et plats Get Go
Pepperoni Pizza contains 259 kcal per 100 g. A serving, 1 pizza, 332 g (332 g) provides about 860 kcal.
Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,3 g | |
| Cholesterol L | 30,1 mg | 10 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 2,1 g | |
| Protein L | 12,3 g | 25 % |
| Calcium L | 15,1 mg | 1 % |
| Fer L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 36 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gabove the median for repas et plats (median 10 g)
- Fiber0,3 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
- Fat13,3 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat6 gin the top quarter of repas et plats (median 2,7 g)
- Sodium617 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Get Go
- Barcode
- 0247362804994
- Label serving
- 1 pizza (332 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Burger Sliders Smashable Beef sliders | 259 | 19,6 g | 0 g | 19,6 g |
| Pizza Andalouse E. Leclerc | 259 | 11 g | 26 g | 12 g |
| Pizza Snackers Uncured Pepperoni And Cheese Wegmans | 259 | 8,6 g | 29,6 g | 12,3 g |
| Pretzel Sandwich Buns Frederick's by Meijer | 259 | 8,2 g | 49,4 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 259 kcal. Serving, 1 pizza, 332 g (332 g): about 860 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 40,8 g in serving, 1 pizza, 332 g (332 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 23,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 13,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247362804994. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.