Pepperoni Pasta Bake
Packaged product Grains et pâtes alimentaires coles Kitchen
Pepperoni Pasta Bake contains 112 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 392 kcal.
Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 48 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber2,4 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars2,3 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat3,9 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat1,7 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium170 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coles Kitchen
- Barcode
- 9310645338088
- Quantity
- 350 g
- Label serving
- 1 serving (350 g)
- Category
- Grains et pâtes alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pepperoni Sauce (65.5%) [Tomato (54%) (Tomato, Acidity Regulator (330), Mineral Salt (509)), Water, Onion, Pepperoni (10%) (Sow Stall Free Australian Pork (94%), Salt, Lactose (Milk), Dextrose, Maltodextrin, Milk Solids, Acidity Regulator (575), Mineral Salt (450, 451, 452), Black Pepper, Antioxidant (316, 307b), Sweet Paprika, Preservative (250), Chilli Flake, Canola Oil, Natural Colour (120)), Corn Starch, Canola Oil, Parmesan Cheese (Milk), Crushed Garlic, Parsley, Sugar, Chilli Flake (0.05%)], Cooked Spiral Pasta (31.5%) [Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Cheese Mix (3.0%) [Cheddar Cheese (Milk) (contains Preservative (Sorbic Acid)), Mozzarella Cheese (Milk) (contains Preservative (Sorbic Acid))].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de colza (canola)AileSucreSelLait
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|---|---|---|---|---|
| Poulet nourri aux graines de lin Maître CoQ | 112 | 24 g | 0 g | 1,8 g |
| Spiced Apple & Maca Easy Oats CHANTAL ORGANICS | 112 | 4,3 g | 17,4 g | 2,5 g |
| Poulet nourri aux graines de lin Maître CoQ | 112 | 24 g | 0 g | 1,8 g |
| Poulet nourri aux graines de lin Maître CoQ | 112 | 24 g | 0 g | 1,8 g |
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| Poulet (nourris aux graines de lin) Maître CoQ | 112 | 24 g | 0 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pasta Bake?
100 g of Pepperoni Pasta Bake has 112 kcal. Serving, 1 serving, 350 g (350 g): about 392 kcal.
How much protein is in Pepperoni Pasta Bake?
Pepperoni Pasta Bake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 18,2 g in serving, 1 serving, 350 g (350 g). About 19 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Pepperoni Pasta Bake?
Pepperoni Pasta Bake has 12,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pasta Bake?
Pepperoni Pasta Bake contains 3,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Pepperoni Pasta Bake?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645338088. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.
Last updated: . Source description: "PEPPERONI PASTA BAKE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.