Penne Tomate-Mozzarella
Packaged product Repas et plats Maggi
Penne Tomate-Mozzarella contains 70 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,52 g | 1 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of repas et plats (median 4,6 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,7 gabove the median for repas et plats (median 1,4 g)
- Fat2,2 gbelow the median for repas et plats (median 3,8 g)
- Saturated fat0,9 gbelow the median for repas et plats (median 1,1 g)
- Sodium372 mgbelow the median for repas et plats (median 378 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 4005500043706
- Quantity
- 810g
- Category
- Plats en conserve
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44,4% Eiernudeln (Hartweizengrieß, Eier, Hühnerei-Eiweiß), Wasser, 17,1% Tomatenmark, 6,6% Tomaten, 3,5% Schlagsahne, Jodsalz, modifizierte Stärke, Sonnenblumenöl, Zucker, Gewürze, Basilikum, Aromen (mit Milch), 0,1% Mozzarella, Käse, Verdickungsmittel Guarkernmehl, Hefeextrakt, Molkenerzeugnis, Schmelzsalz Natriumcitrate, Säuerungsmittel Citronensäure, Rosmarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesCrèmeSelHuile de tournesolSucreLevureOeufLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne Tomate-Mozzarella?
100 g of Penne Tomate-Mozzarella has 70 kcal.
How much protein is in Penne Tomate-Mozzarella?
Penne Tomate-Mozzarella contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,6 g).
How many carbs are in Penne Tomate-Mozzarella?
Penne Tomate-Mozzarella has 9,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne Tomate-Mozzarella?
Penne Tomate-Mozzarella contains 2,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Penne Tomate-Mozzarella?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005500043706. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.