Penne Rigate

Packaged product Autres aliments Monticello

Penne Rigate contains 356 kcal per 100 g. A serving, 80 g (80 g) provides about 285 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 326 % of the Daily Value for fer and 51 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Rigate by Monticello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
13,8 gprotein
75 gcarbohydrates
1,3 gfat
285kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,25 g 1 %
Sodium L 7,5 mg 0,3 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 5,1 g 18 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 13,8 g 28 %
Vitamine A L 463 µg51 %
Fer L 58,8 mg326 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 82 %Fat: 3 %356kcal / 100 g
  • Protein 15 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer326 %Vitamine A51 %

Nutritional insights

  • Protein13,8 gabove the median for autres aliments (median 7 g)
  • Fiber5,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars2 gbelow the median for autres aliments (median 3,4 g)
  • Fat1,3 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,25 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium7,5 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monticello
Barcode
7702085021149
Quantity
500g
Label serving
80 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne Rigate?

100 g of Penne Rigate has 356 kcal. Serving, 80 g (80 g): about 285 kcal.

Is Penne Rigate high in protein?

Penne Rigate contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 11 g in serving, 80 g (80 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Penne Rigate?

Penne Rigate has 75 g of total carbohydrates per 100 g, including 5,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Rigate?

Penne Rigate contains 1,3 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Penne Rigate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (326 % DV) and Vitamine A (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne Rigate?

100 g contains 7,5 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702085021149. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.