Peitschen mit Knoblauch
Packaged product Viande Willhelm Brandenburg
Peitschen mit Knoblauch contains 482 kcal per 100 g. A serving, 100 g (100 g) provides about 482 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 364 kcal per 100 g across 460 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 38,7 g | 50 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of viande (median 23 g)
- Sugars2,3 gin the top quarter of viande (median 0,9 g)
- Fat38,7 gin the top quarter of viande (median 28,9 g)
- Saturated fat15,6 gin the top quarter of viande (median 11 g)
- Sodium1 800 mgin the top quarter of viande (median 1 463 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willhelm Brandenburg
- Barcode
- 4260023751464
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Saucisses séchées
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (enthal - ten Sent), Antioxidationsmittel Ascorbinsaure, Konservierungsstoff: Natiumnitrit, Schatsaiting. Buchenhoizrauch. 100g Enderzeugnis werden nerge stellt aus 182g Schweinefleisch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| peitschen Wilhelm Brandenburg | 482 | 31 g | 2,5 g | 38,7 g |
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| Le Salchichōn géant FONT-SANS | 487 | 25 g | 4,3 g | 41 g |
| Kabanosy drobiowo-wieprzowe z serem Pikok | 487 | 25 g | 4,4 g | 41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peitschen mit Knoblauch?
100 g of Peitschen mit Knoblauch has 482 kcal. Serving, 100 g (100 g): about 482 kcal.
Is Peitschen mit Knoblauch high in protein?
Peitschen mit Knoblauch contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 31 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 23 g).
How many carbs are in Peitschen mit Knoblauch?
Peitschen mit Knoblauch has 2,5 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peitschen mit Knoblauch?
Peitschen mit Knoblauch contains 38,7 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Peitschen mit Knoblauch?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260023751464. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.