Pecan Pie
Packaged product Sucres et desserts Bake Shop Bakery
Pecan Pie contains 408 kcal per 100 g. A serving, 0.2 pie, 125 g (125 g) provides about 510 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars24 gabove the median for sucres et desserts (median 21,2 g)
- Fat21,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium176 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Shop Bakery
- Barcode
- 4061459042412
- Label serving
- 0.2 pie (125 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie oat & raisin Blackfriards | 408 | 4,8 g | 65 g | 14 g |
| Crispy Chunks Cookies & Cream Aldi | 408 | 4,1 g | 75,3 g | 9,9 g |
| sugar free blueberry muffin shoprite | 408 | 5,6 g | 47,9 g | 21,1 g |
| Fromages, chocolat, crémeux, mélange sec, préparé avec du beurre Dried or dry | 408 | 1,1 g | 71,8 g | 13,1 g |
| Boîtes, MARS SNACKFOOD US, Mâchoires de fruits STARBURST, Fruits et crèmes | 408 | 0,41 g | 82,4 g | 8,4 g |
| Boîtes, MARS SNACKFOOD US, Mâchoires de fruits STARBURST, Fruits d'origine | 408 | 0,41 g | 82,6 g | 8,2 g |
| Pecan Pie Marketside | 408 | 3,9 g | 54,6 g | 20,8 g |
| Lean whey chocolate bomb Genetix Nutrition | 408 | 80,5 g | 7,8 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Pie?
100 g of Pecan Pie has 408 kcal. Serving, 0.2 pie, 125 g (125 g): about 510 kcal.
How much protein is in Pecan Pie?
Pecan Pie contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.2 pie, 125 g (125 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Pecan Pie?
Pecan Pie has 50,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecan Pie?
Pecan Pie contains 21,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Pecan Pie?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459042412. License: ODbL 1.0 (Open Food Facts). Source record dated 29 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.