Peber Spegepølse
Peber Spegepølse contains 427 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 17 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 0,9 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for viande (median 20 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars0,5 gin the lowest quarter of viande (median 0,8 g)
- Fat39 gin the top quarter of viande (median 14,1 g)
- Saturated fat16 gin the top quarter of viande (median 5 g)
- Sodium2 000 mgin the top quarter of viande (median 920 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, salt, lard, surface seasoning (crushed black pepper, gelatin, preservative (E 202)), dextrose, spices, garlic, antioxidants (E 300, E 301), dried vegetables (beetroot, carrot, bell pepper, tomato), hydrolyzed vegetable protein (corn, rapeseed), spice extracts, yeast extract, starter culture, preservative (E 250). 118 g of pork is used for 100 g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Ahle Wurst Pfieffetaler | 427 | 30,3 g | 0,3 g | 33,9 g |
| Kantwurst Frauentaler | 426 | 24 g | 0,5 g | 37 g |
| Feine Mettwurst Dulano | 429 | 12 g | 0,5 g | 42 g |
| Schwarzwälder Speck Adler Schwarzwald | 419 | 25 g | 1 g | 35 g |
| Kantwurst Hofstädter | 418 | 25 g | 0,8 g | 35 g |
| Genießer-Salami Böklunder | 415 | 24 g | 1 g | 35 g |
| Feinschmecker Salami, mit Brie verfeinert Edeka | 415 | 24 g | 1 g | 35 g |
| Kantwurst Hofstädter | 409 | 22 g | 1,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peber Spegepølse?
100 g of Peber Spegepølse has 427 kcal.
Is Peber Spegepølse high in protein?
Peber Spegepølse contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 20 g).
How many carbs are in Peber Spegepølse?
Peber Spegepølse has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peber Spegepølse?
Peber Spegepølse contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Peber Spegepølse?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196194791. License: ODbL 1.0 (Open Food Facts). Source record dated 3 février 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.