Peber Spegepølse
Peber Spegepølse contains 427 kcal per 100 g.
Roughly 82% of its calories come from fat, with 17% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 345 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0.9%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for meat (median 20 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.8 g)
- Fat39 gin the top quarter of meat (median 13 g)
- Saturated fat16 gin the top quarter of meat (median 4.8 g)
- Sodium2,000 mgin the top quarter of meat (median 920 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, salt, lard, surface seasoning (crushed black pepper, gelatin, preservative (E 202)), dextrose, spices, garlic, antioxidants (E 300, E 301), dried vegetables (beetroot, carrot, bell pepper, tomato), hydrolyzed vegetable protein (corn, rapeseed), spice extracts, yeast extract, starter culture, preservative (E 250). 118 g of pork is used for 100 g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ahle Wurst Pfieffetaler | 427 | 30.3 g | 0.3 g | 33.9 g |
| Kantwurst Frauentaler | 426 | 24 g | 0.5 g | 37 g |
| Feine Mettwurst Dulano | 429 | 12 g | 0.5 g | 42 g |
| Center cut original bacon Hemplers | 429 | 42.9 g | 4.8 g | 23.8 g |
| Schwarzwälder Speck Adler Schwarzwald | 419 | 25 g | 1 g | 35 g |
| Kantwurst Hofstädter | 418 | 25 g | 0.8 g | 35 g |
| Genießer-Salami Böklunder | 415 | 24 g | 1 g | 35 g |
| Feinschmecker Salami, mit Brie verfeinert Edeka | 415 | 24 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5707196194791. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.