Peanut Satay
Packaged product Haricots et légumineuses Rema 1000
Peanut Satay contains 188 kcal per 100 g. A serving, 127.5 g (128 g) provides about 240 kcal.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 13 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber2,4 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars13 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat8,2 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1,3 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium350 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,2 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7032069755341
- Label serving
- 127.5 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon pepper Tofu Bites Whole Foods Market | 188 | 22,4 g | 5,9 g | 8,2 g |
| Spicy Thai Peanut Noodles Sprouts | 188 | 6 g | 22,6 g | 8,5 g |
| Spicy Thai Peanut Noodles (Heat & Eat) Sprouts | 188 | 6 g | 22,6 g | 8,5 g |
| Fermented Soy Bean Paste yamabuki miso | 188 | 12,5 g | 18,8 g | 6,3 g |
| Peanuts Stonehedge Farms | 188 | 7,1 g | 7,1 g | 16,5 g |
| Masala Tofu Bites Deep | 188 | 12,5 g | 21,9 g | 6,3 g |
| Gochujang Hummus Aldi | 188 | 6,3 g | 18,8 g | 10,9 g |
| Filet de saumon Atlantique sans peau MIGROS | 188 | 20 g | 1,6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay?
100 g of Peanut Satay has 188 kcal. Serving, 127.5 g (128 g): about 240 kcal.
How much protein is in Peanut Satay?
Peanut Satay contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,9 g in serving, 127.5 g (128 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Peanut Satay?
Peanut Satay has 22 g of total carbohydrates per 100 g, including 2,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Satay?
Peanut Satay contains 8,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Peanut Satay?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069755341. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.