Peanut Satay
Packaged product Bønner og bælgfrugter Rema 1000
Peanut Satay contains 188 kcal per 100 g. A serving, 127.5 g (128 g) provides about 240 kcal.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 13 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for bønner og bælgfrugter (median 6,5 g)
- Fiber2,4 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars13 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat8,2 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,3 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium350 mgabove the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7032069755341
- Label serving
- 127.5 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon pepper Tofu Bites Whole Foods Market | 188 | 22,4 g | 5,9 g | 8,2 g |
| Spicy Thai Peanut Noodles Sprouts | 188 | 6 g | 22,6 g | 8,5 g |
| Spicy Thai Peanut Noodles (Heat & Eat) Sprouts | 188 | 6 g | 22,6 g | 8,5 g |
| Fermented Soy Bean Paste yamabuki miso | 188 | 12,5 g | 18,8 g | 6,3 g |
| Peanuts Stonehedge Farms | 188 | 7,1 g | 7,1 g | 16,5 g |
| Masala Tofu Bites Deep | 188 | 12,5 g | 21,9 g | 6,3 g |
| Gochujang Hummus Aldi | 188 | 6,3 g | 18,8 g | 10,9 g |
| Filet de saumon Atlantique sans peau MIGROS | 188 | 20 g | 1,6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay?
100 g of Peanut Satay has 188 kcal. Serving, 127.5 g (128 g): about 240 kcal.
How much protein is in Peanut Satay?
Peanut Satay contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,9 g in serving, 127.5 g (128 g). About 12 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).
How many carbs are in Peanut Satay?
Peanut Satay has 22 g of total carbohydrates per 100 g, including 2,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Satay?
Peanut Satay contains 8,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Peanut Satay?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069755341. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.