Peanut Crunchers

Packaged product Haricots et légumineuses Jacob’s

Peanut Crunchers contains 530 kcal per 100 g. A serving, 1 biscuit, 16.8 g (16,8 g) provides about 89 kcal.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

530kcal per 100 g
10,1 gprotein
56 gcarbohydrates
28,6 gfat
89kcal in serving, 1 biscuit, 16.8 g (16,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 28,6 g 37 %
Saturated fat L 9,5 g 48 %
Sodium not reported
Total carbohydrates L 56 g 20 %
Dietary fiber L 17,9 g 64 %
Total sugars L 25,6 g
Added sugars L 32,3 g 65 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %530kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber17,9 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars25,6 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat28,6 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat9,5 gin the top quarter of haricots et légumineuses (median 0,32 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacob’s
Barcode
5397136022200
Label serving
1 biscuit (16.8 g)
Category
Haricots et légumineuses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (29%) [Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Emulsifier (Soy Lecithin)], Wheat Flour, Sugar, Vegetable Oils [Sustainable Palm, Rapeseed, Coconut), Desiccated Coconut (12%), Wheat Starch, Whey Powder (Milk), Barn Egg, Invert Sugar Syrup, Raising Agents [Glucono-Delta-Lactone, Sodium Carbonates), Salt, Natural Flavouring. Allergen Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeOeufSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Crunchers?

100 g of Peanut Crunchers has 530 kcal. Serving, 1 biscuit, 16.8 g (16,8 g): about 89 kcal.

Is Peanut Crunchers high in protein?

Peanut Crunchers contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,7 g in serving, 1 biscuit, 16.8 g (16,8 g). About 8 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Peanut Crunchers?

Peanut Crunchers has 56 g of total carbohydrates per 100 g, including 17,9 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Crunchers?

Peanut Crunchers contains 28,6 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136022200. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.