Peanut Butter

Packaged product Produits laitiers et oeufs Breadfast

Peanut Butter contains 588 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 165 kcal.

Roughly 71 % of its calories come from fat, with 15 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

588kcal per 100 g
21,8 gprotein
23,9 gcarbohydrates
50 gfat
165kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 50 g 64 %
Saturated fat L 9,3 g 46 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 475 mg 21 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber L 5,7 g 20 %
Total sugars L 6,4 g
Protein L 21,8 g 44 %
Potassium L 591 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 15 %Fat: 71 %588kcal / 100 g
  • Protein 14 %
  • Carbohydrates 15 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13 %

Nutritional insights

  • Protein21,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber5,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars6,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat9,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium475 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L20,7 g
Graisses polyinsaturées L11,1 g

Product details

Brand
Breadfast
Barcode
6221295004472
Label serving
1 portion (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Roasted Chunky Peanut Butter Bazzini 588 23,5 g 20,6 g 50 g
Chunky Peanut Butter Totsie's 588 25 g 21,9 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 588 kcal. Serving, 1 portion, 28 g (28 g): about 165 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 28 g (28 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 23,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 50 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6221295004472. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.