Peach & Passion Fruit Protein
Packaged product Haricots et légumineuses Brooklea
Peach & Passion Fruit Protein contains 74 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 148 kcal.
Roughly 68 % of its calories come from protein, with 26 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,7 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 26 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for haricots et légumineuses (median 6,5 g)
- Fiber0,9 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars2,7 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat0,5 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,3 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium56 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 0097300816097
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gel Cup Diced Peaches In Strawberry Gel Weis Quality | 74 | 0,82 g | 21,3 g | 0 g |
| Diet Vegan chili with green beans Prozis | 74 | 6,3 g | 6,5 g | 1,7 g |
| Lentils Woolworths | 74 | 5,6 g | 11 g | 0,5 g |
| Green Peas Freshona | 74 | 5,9 g | 8,8 g | 0,1 g |
| 0% Fat Split Pot Peach Brooklea | 74 | 8,9 g | 9,7 g | 0 g |
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| 20000007 CF Japanese Pressed Tofu CF | 74 | 7,1 g | 2,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach & Passion Fruit Protein?
100 g of Peach & Passion Fruit Protein has 74 kcal. Serving, 1 portion, 200 g (200 g): about 148 kcal.
Is Peach & Passion Fruit Protein high in protein?
Peach & Passion Fruit Protein contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 200 g (200 g). About 68 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).
How many carbs are in Peach & Passion Fruit Protein?
Peach & Passion Fruit Protein has 4,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach & Passion Fruit Protein?
Peach & Passion Fruit Protein contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Peach & Passion Fruit Protein?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0097300816097. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.