Pea & Ham Soup

Packaged product Soupes et sauces Woolworths

Pea & Ham Soup contains 86 kcal per 100 g. A serving, 300.0 g (300 g) provides about 259 kcal.

Roughly 38 % of its calories come from carbohydrates, with 33 % from fat and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea & Ham Soup by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
5,6 gprotein
7,5 gcarbohydrates
2,9 gfat
259kcal in serving, 300.0 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,3 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 143 mg 6 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 3,8 g 14 %
Total sugars L 2,5 g
Added sugars L 1,6 g 3 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 38 %Fat: 33 %86kcal / 100 g
  • Protein 29 %
  • Carbohydrates 38 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for soupes et sauces (median 2,1 g)
  • Fat2,9 gabove the median for soupes et sauces (median 2,9 g)
  • Saturated fat1,4 gabove the median for soupes et sauces (median 0,8 g)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633472429
Quantity
300 g
Label serving
300.0 g
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Peas (15%), Green Split Peas (10%), Ham (8%) (Pork, Mineral Salt (451, 450), Water, Salt, Sucrose, Dextrose, Antioxidant (316),Preservative (250)), Onion, Carrot, Celery,Butter (Milk), Tapioca Starch, Vegetable Stock Powder, Sugar, Smoke Condensate, Pepper. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonBeurreSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Chicken Laksa Soup Harris Farm 86 3,4 g 4,6 g 6 g
Sauerkraut Beef Soup With Noodle MagicCook 86 5,3 g 11,9 g 1,9 g
Potato And Leek Soup Eatto 86 0,9 g 4 g 7,3 g
Pork Bone Broth Curry Muji 86 4,4 g 6,8 g 4,6 g
Watercress Soup Fairprice - Home Flavours 86 3,5 g 1 g 7,4 g
Spring Veggie Gourmet Soup Blends SuperSoup 86 3,4 g 20,7 g 0 g
Bean Dip Bowl DELI KITCHEN 86 3,4 g 10,3 g 3,4 g
Pork Tenderloin, BBQ Sauce, Vegetables & Rice 3 Chefs 86 5,5 g 13,8 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea & Ham Soup?

100 g of Pea & Ham Soup has 86 kcal. Serving, 300.0 g (300 g): about 259 kcal.

How much protein is in Pea & Ham Soup?

Pea & Ham Soup contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 16,8 g in serving, 300.0 g (300 g). About 29 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Pea & Ham Soup?

Pea & Ham Soup has 7,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea & Ham Soup?

Pea & Ham Soup contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Pea & Ham Soup?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633472429. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.