Pazzta mashroom
Packaged product Produits laitiers et oeufs Maggi
Pazzta mashroom contains 317 kcal per 100 g. A serving, 1 portion, 68.5 g (68,5 g) provides about 217 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 276 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for produits laitiers et oeufs (median 8,8 g)
- Sugars5,4 gabove the median for produits laitiers et oeufs (median 2,9 g)
- Fat2,8 gbelow the median for produits laitiers et oeufs (median 3,4 g)
- Saturated fat2,2 gabove the median for produits laitiers et oeufs (median 1,8 g)
- Sodium571 mgabove the median for produits laitiers et oeufs (median 539 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8901058002997
- Quantity
- 68.5
- Label serving
- 1 portion (68.5 g)
- Category
- Pâtes instantanées au fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MACARONI (PASTA): Semolina (Wheat) (100%). MASALA TASTEMAKER: Milk solids, Refined wheat flour (Maida), lodized salt, Cheese (8.1%), Onion (6.9%), Sugar, Starch Dehydrated Mushroom (3.5%), Palm oil, Maltodextrin, Nature identical flavouring substance, Thickener (508), Black pepper powder, Dehydrated spring onion (0.8%), Flavour enhancer ( Yeast extract powder, Colour (150d) and Com oil. Contains Wheat & Milk. May contains Mustard & Soy. *Inspired from popular Italian cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)SelOignonSucreHuile de palmeLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pazzta mashroom?
100 g of Pazzta mashroom has 317 kcal. Serving, 1 portion, 68.5 g (68,5 g): about 217 kcal.
How much protein is in Pazzta mashroom?
Pazzta mashroom contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 68.5 g (68,5 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8,8 g).
How many carbs are in Pazzta mashroom?
Pazzta mashroom has 63,4 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pazzta mashroom?
Pazzta mashroom contains 2,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pazzta mashroom?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058002997. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.