Pazzta mashroom
Packaged product Dairy and Eggs Maggi
Pazzta mashroom contains 317 kcal per 100 g. A serving, 1 portion, 68.5 g (68.5 g) provides about 217 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 270 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 63.4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 5.4 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gabove the median for dairy and eggs (median 8.8 g)
- Sugars5.4 gabove the median for dairy and eggs (median 2.8 g)
- Fat2.8 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat2.2 gabove the median for dairy and eggs (median 1.7 g)
- Sodium571 mgabove the median for dairy and eggs (median 525 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8901058002997
- Quantity
- 68.5
- Label serving
- 1 portion (68.5 g)
- Category
- Instant pasta with cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MACARONI (PASTA): Semolina (Wheat) (100%). MASALA TASTEMAKER: Milk solids, Refined wheat flour (Maida), lodized salt, Cheese (8.1%), Onion (6.9%), Sugar, Starch Dehydrated Mushroom (3.5%), Palm oil, Maltodextrin, Nature identical flavouring substance, Thickener (508), Black pepper powder, Dehydrated spring onion (0.8%), Flavour enhancer ( Yeast extract powder, Colour (150d) and Com oil. Contains Wheat & Milk. May contains Mustard & Soy. *Inspired from popular Italian cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSaltOnionSugarPalm oilYeast
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|---|---|---|---|---|
| Maggie Pazzta Chese Macaroni Maggi | 351 | 11.5 g | 68.3 g | 3.5 g |
| Three Cheese Hamburger Helper | 353 | 8.8 g | 73.5 g | 1.5 g |
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| tallarines a la carbonara la cocina de aldi | 361 | 12.6 g | 64.9 g | 5 g |
| Mac 'n Cheese Cheesy Jalapeño Cheetos | 364 | 12.1 g | 68.2 g | 4.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901058002997. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.