Pawełek
Packaged product Sucres et desserts E. Wedel
Pawełek contains 461 kcal per 100 g. A serving, 45 g (45 g) provides about 207 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 60 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 39 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber1,3 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sugars60 gin the top quarter of sucres et desserts (median 30 g)
- Fat20 gabove the median for sucres et desserts (median 19,1 g)
- Saturated fat10 gabove the median for sucres et desserts (median 6 g)
- Sodium60 mgbelow the median for sucres et desserts (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 2,1 g |
|---|
Product details
Ingredients
Milk chocolate 50% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and E 476, Flavouring), Sugar, Sweetened condensent mik. Vegetable fat (palm), Glucose syrup, Alcohol (2,1%), Dried whole milk, Dried whey (from milk), Humectants (glycerol, invertase), Flavourings, Emulsifier (soya lecithin], Colour (sulphite ammonia caramelU. Milk chocolate: COcoa solids 29% minimum, milk solids 14% minimum. May contain peanuts, nuts, cereals, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitSirop de glucoseOeufBeurre de cacao
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|---|---|---|---|---|
| Keruak The Food Beat | 461 | 13 g | 40 g | 26 g |
| Батончик "Полуниця-Фундук" Sunfill | 461 | 7,8 g | 55,3 g | 21,8 g |
| Pulsin Protein Booster Pulsin | 461 | 25,7 g | 23,7 g | 26,7 g |
| BAR ONE Nestlé | 461 | 4,9 g | 66 g | 19,3 g |
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| Eat-More Hershey | 462 | 9,6 g | 53,8 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pawełek?
100 g of Pawełek has 461 kcal. Serving, 45 g (45 g): about 207 kcal.
How much protein is in Pawełek?
Pawełek contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,1 g in serving, 45 g (45 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Pawełek?
Pawełek has 62 g of total carbohydrates per 100 g, including 1,3 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pawełek?
Pawełek contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pawełek?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 59060956. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.