Pawełek
Packaged product Dulces y postres E. Wedel
Pawełek contains 461 kcal per 100 g. A serving, 45 g (45 g) provides about 207 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 60 g | |
| Added sugars L | 53,1 g | 106% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 39%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of dulces y postres (median 8 g)
- Fiber1,3 gin the lowest quarter of dulces y postres (median 6,1 g)
- Sugars60 gin the top quarter of dulces y postres (median 30 g)
- Fat20 gabove the median for dulces y postres (median 19,1 g)
- Saturated fat10 gabove the median for dulces y postres (median 6 g)
- Sodium60 mgbelow the median for dulces y postres (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 2,1 g |
|---|
Product details
Ingredients
Milk chocolate 50% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and E 476, Flavouring), Sugar, Sweetened condensent mik. Vegetable fat (palm), Glucose syrup, Alcohol (2,1%), Dried whole milk, Dried whey (from milk), Humectants (glycerol, invertase), Flavourings, Emulsifier (soya lecithin], Colour (sulphite ammonia caramelU. Milk chocolate: COcoa solids 29% minimum, milk solids 14% minimum. May contain peanuts, nuts, cereals, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkJarabe de glucosaEggManteca de cacao
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|---|---|---|---|---|
| Keruak The Food Beat | 461 | 13 g | 40 g | 26 g |
| Батончик "Полуниця-Фундук" Sunfill | 461 | 7,8 g | 55,3 g | 21,8 g |
| Pulsin Protein Booster Pulsin | 461 | 25,7 g | 23,7 g | 26,7 g |
| BAR ONE Nestlé | 461 | 4,9 g | 66 g | 19,3 g |
| Plant revolution flapjack Morrisons | 461 | 7,1 g | 57,3 g | 21,8 g |
| Meal bar Chia shake | 461 | 25 g | 23 g | 28 g |
| Oh Henry! Nutty Hershey | 462 | 11,5 g | 55,8 g | 25 g |
| Eat-More Hershey | 462 | 9,6 g | 53,8 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pawełek?
100 g of Pawełek has 461 kcal. Serving, 45 g (45 g): about 207 kcal.
How much protein is in Pawełek?
Pawełek contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 2,1 g in serving, 45 g (45 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in Pawełek?
Pawełek has 62 g of total carbohydrates per 100 g, including 1,3 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pawełek?
Pawełek contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Pawełek?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 59060956. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.