Pavé au Maïs

Packaged product Pain et produits cuits au four Leclerc

Pavé au Maïs contains 307 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 19 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 278 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pavé au Maïs by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
12 gprotein
49 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0,2 g 1 %
Sodium L 600 mg 26 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 19 %307kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of pain et produits cuits au four (median 10,1 g)
  • Sugars1,2 gbelow the median for pain et produits cuits au four (median 1,4 g)
  • Fat6,3 gabove the median for pain et produits cuits au four (median 5 g)
  • Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 0,5 g)
  • Sodium600 mgabove the median for pain et produits cuits au four (median 492 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Leclerc
Barcode
01583076
Quantity
350 g
Category
Breads with corn
Packaging
Paper,bag
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain du champ de maïs Jowa 308 10 g 48 g 7,6 g
Pain du champ de maïs Migros 308 10 g 48 g 7,6 g
Pain au maïs BioFournil 300 8,4 g 50 g 6,4 g
Pain au mais Leclerc 297 11 g 48 g 6,1 g
Pain de mais Leclerc 297 11 g 55 g 2,9 g
Pain au mais Magasins U 323 12 g 48 g 7,1 g
Pain au mais Match 286 9,1 g 48 g 5,7 g
Pain au maïs Leclerc 330 11 g 58 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pavé au Maïs?

100 g of Pavé au Maïs has 307 kcal.

Is Pavé au Maïs high in protein?

Pavé au Maïs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10,1 g).

How many carbs are in Pavé au Maïs?

Pavé au Maïs has 49 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pavé au Maïs?

Pavé au Maïs contains 6,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pavé au Maïs?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01583076. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.