Paté Ibérico
Paté Ibérico contains 394 kcal per 100 g. A serving, 78 g (78 g) provides about 307 kcal.
Roughly 90 % of its calories come from fat, with 9 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 332 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 0,8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the lowest quarter of viande (median 11 g)
- Fiber0,4 gabove the median for viande (median 0,35 g)
- Sugars0,7 gbelow the median for viande (median 0,9 g)
- Fat39 gin the top quarter of viande (median 29,5 g)
- Saturated fat11 gbelow the median for viande (median 11,1 g)
- Sodium400 mgin the lowest quarter of viande (median 640 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coren
- Barcode
- 8411769002327
- Quantity
- 78g
- Label serving
- 78 g
- Category
- Pâtés de foie de porc
- Packaging
- pt:lata-aluminio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PATE DE HIGADO DE CERDO IBÉRICO Producto cárnico esterilizado INGREDIENTES: Tocino de cerdo iberico, higado de cerdo ibérico (35%), agua, leche en polvo, huevo, sal, emulgente (E-472c), azúcar, aroma, vino de Jerez, especias, antioxidante (E-301) y conservador (E-250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté De Foie Pur Porc Escot et fils | 395 | 13 g | 0,5 g | 38 g |
| Paté de foie de porc à la paysanne Bio Elisabeth Patignac | 395 | 15 g | 2,1 g | 36 g |
| Escot et fils, Pate de foie pur porc , 120 gr Escot et fils | 395 | 13 g | 0,5 g | 38 g |
| Pâté de Foie Pur Porc Escot | 395 | 13 g | 0,5 g | 38 g |
| Pâté de Foie pur Porc Henaff | 395 | 9,6 g | 3,6 g | 38 g |
| Pâté de foie Pur porc JEAN FLOCH | 397 | 9,5 g | 2 g | 39 g |
| Pâté de foie pur porc piment espelette L.Gascon 3x1/12 Lou gascoun | 389 | 14 g | 1,6 g | 36 g |
| Pâté de Foie de Porc au Piment d'Espelette Lou Gascoun | 389 | 14,3 g | 1,6 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté Ibérico?
100 g of Paté Ibérico has 394 kcal. Serving, 78 g (78 g): about 307 kcal.
How much protein is in Paté Ibérico?
Paté Ibérico contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,7 g in serving, 78 g (78 g). About 9 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 11 g).
How many carbs are in Paté Ibérico?
Paté Ibérico has 0,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté Ibérico?
Paté Ibérico contains 39 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Paté Ibérico?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411769002327. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.