Paté Ibérico
Paté Ibérico contains 394 kcal per 100 g. A serving, 78 g (78 g) provides about 307 kcal.
Roughly 90 % of its calories come from fat, with 9 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 332 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 0,8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the lowest quarter of kød (median 11 g)
- Fiber0,4 gabove the median for kød (median 0,35 g)
- Sugars0,7 gbelow the median for kød (median 0,9 g)
- Fat39 gin the top quarter of kød (median 29,5 g)
- Saturated fat11 gbelow the median for kød (median 11,1 g)
- Sodium400 mgin the lowest quarter of kød (median 640 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coren
- Barcode
- 8411769002327
- Quantity
- 78g
- Label serving
- 78 g
- Category
- Porklever Pâtés
- Packaging
- pt:lata-aluminio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PATE DE HIGADO DE CERDO IBÉRICO Producto cárnico esterilizado INGREDIENTES: Tocino de cerdo iberico, higado de cerdo ibérico (35%), agua, leche en polvo, huevo, sal, emulgente (E-472c), azúcar, aroma, vino de Jerez, especias, antioxidante (E-301) y conservador (E-250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté De Foie Pur Porc Escot et fils | 395 | 13 g | 0,5 g | 38 g |
| Paté de foie de porc à la paysanne Bio Elisabeth Patignac | 395 | 15 g | 2,1 g | 36 g |
| Escot et fils, Pate de foie pur porc , 120 gr Escot et fils | 395 | 13 g | 0,5 g | 38 g |
| Pâté de Foie Pur Porc Escot | 395 | 13 g | 0,5 g | 38 g |
| Pâté de Foie pur Porc Henaff | 395 | 9,6 g | 3,6 g | 38 g |
| Pâté de foie Pur porc JEAN FLOCH | 397 | 9,5 g | 2 g | 39 g |
| Pâté de foie pur porc piment espelette L.Gascon 3x1/12 Lou gascoun | 389 | 14 g | 1,6 g | 36 g |
| Pâté de Foie de Porc au Piment d'Espelette Lou Gascoun | 389 | 14,3 g | 1,6 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté Ibérico?
100 g of Paté Ibérico has 394 kcal. Serving, 78 g (78 g): about 307 kcal.
How much protein is in Paté Ibérico?
Paté Ibérico contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,7 g in serving, 78 g (78 g). About 9 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 11 g).
How many carbs are in Paté Ibérico?
Paté Ibérico has 0,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté Ibérico?
Paté Ibérico contains 39 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Paté Ibérico?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411769002327. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.