Pâté de jambon

Packaged product Viande Stéphan

Pâté de jambon contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.

Roughly 84 % of its calories come from fat, with 14 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté de jambon by Stéphan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
13,9 gprotein
1,9 gcarbohydrates
37,4 gfat
160kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 37,4 g 48 %
Saturated fat L 14,6 g 73 %
Sodium L 728 mg 32 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,094 g 0,2 %
Protein L 13,9 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 2 %Fat: 84 %400kcal / 100 g
  • Protein 14 %
  • Carbohydrates 2 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,9 gin the lowest quarter of viande (median 18 g)
  • Sugars0,6 gbelow the median for viande (median 1 g)
  • Fat37,4 gin the top quarter of viande (median 12,5 g)
  • Saturated fat14,6 gin the top quarter of viande (median 4,5 g)
  • Sodium728 mgin the lowest quarter of viande (median 964 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stéphan
Barcode
3261830101016
Quantity
80 g
Label serving
40 g
Category
Viandes préparées
Packaging
Can,Food can
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâté de Jambon (Sans colorant) : Gorge de porc breton, jambon breton (26%), gras de porc breton, couenne de porc breton, oignons, amidon de blé, sel, épices et aromates (dont moutarde), arômes, dextrose de blé, farine de blé, conservateur . nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelFarine de froment (blé)

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Lot 3 Pâtés de Jambon Stéphan 400 13,9 g 1,9 g 37,4 g
Chichons Montauzer 400 14 g 0,5 g 39 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté de jambon?

100 g of Pâté de jambon has 400 kcal. Serving, 40 g (40 g): about 160 kcal.

Is Pâté de jambon high in protein?

Pâté de jambon contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 5,6 g in serving, 40 g (40 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).

How many carbs are in Pâté de jambon?

Pâté de jambon has 1,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté de jambon?

Pâté de jambon contains 37,4 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

How much sodium is in Pâté de jambon?

100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3261830101016. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.