Pate de Curry Korma

Packaged product Repas et plats Patak's

Pate de Curry Korma contains 229 kcal per 100 g. A serving, 25 gram (25 g) provides about 57 kcal.

Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate de Curry Korma by Patak's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
3,1 gprotein
14,9 gcarbohydrates
15,5 gfat
57kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 15,5 g 20 %
Saturated fat L 2,6 g 13 %
Sodium L 1 920 mg 83 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 6,1 g 22 %
Total sugars L 9,2 g
Added sugars L 7,1 g 14 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 28 %Fat: 66 %229kcal / 100 g
  • Protein 6 %
  • Carbohydrates 28 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of repas et plats (median 1,5 g)
  • Fiber6,1 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars9,2 gin the top quarter of repas et plats (median 5,2 g)
  • Fat15,5 gin the top quarter of repas et plats (median 3,4 g)
  • Saturated fat2,6 gin the top quarter of repas et plats (median 0,42 g)
  • Sodium1 920 mgin the top quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patak's
Barcode
5011308700955
Quantity
165 gram
Label serving
25 gram
Category
produits alimentaires
Packaging
Metal,Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, épices moulues (coriandre 4%, curcuma, épices, paprika 1,5%, cumin, fenugrec, moutarde), huile de colza, sucre, purée de tomate concentrée 5%, sel, farine de maïs, purée de gingembre 3,5%, purée d'ail 3,5%, noix de coco déshydratée 3%, acidifiant : acide acétique, oignon séché, feuille de coriandre séchée 0,1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreTomatesSelAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate de Curry Korma?

100 g of Pate de Curry Korma has 229 kcal. Serving, 25 gram (25 g): about 57 kcal.

How much protein is in Pate de Curry Korma?

Pate de Curry Korma contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,78 g in serving, 25 gram (25 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).

How many carbs are in Pate de Curry Korma?

Pate de Curry Korma has 14,9 g of total carbohydrates per 100 g, including 6,1 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate de Curry Korma?

Pate de Curry Korma contains 15,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Pate de Curry Korma?

100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011308700955. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.