Pate de Curry Korma
Packaged product Meals and Dishes Patak's
Pate de Curry Korma contains 229 kcal per 100 g. A serving, 25 gram (25 g) provides about 57 kcal.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 1,920 mg | 83% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 9.2 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber6.1 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars9.2 gin the top quarter of meals and dishes (median 5.2 g)
- Fat15.5 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat2.6 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium1,920 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eau, épices moulues (coriandre 4%, curcuma, épices, paprika 1,5%, cumin, fenugrec, moutarde), huile de colza, sucre, purée de tomate concentrée 5%, sel, farine de maïs, purée de gingembre 3,5%, purée d'ail 3,5%, noix de coco déshydratée 3%, acidifiant : acide acétique, oignon séché, feuille de coriandre séchée 0,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarTomatoSaltGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red curry paste (pâte de curry rouge) Exotic Food | 232 | 3.6 g | 9.5 g | 19 g |
| Red curry paste Exotic Food | 232 | 3.6 g | 9.5 g | 19 g |
| Pâte de curry vert Le coq noir | 232 | 2.7 g | 9 g | 20 g |
| Salsa Brava la aguela dolores | 232 | 1.9 g | 5.5 g | 22.5 g |
| BIO Pâte de Curry vert BIO Albert Ménès | 232 | 2.7 g | 8.8 g | 20 g |
| Amora Sauce Chunky Burger 258g Amora | 232 | 0.95 g | 10 g | 21 g |
| Pâte De Curry Le coq noir | 233 | 2.6 g | 16.2 g | 17.7 g |
| Pate De Curry Le Coq Noir | 233 | 2.6 g | 16 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308700955. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.