Paté de Atum
Packaged product Poissons et fruits de mer Fides
Paté de Atum contains 45 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 219 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,7 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 14 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of poissons et fruits de mer (median 15,7 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,7 g)
- Fat3,3 gin the lowest quarter of poissons et fruits de mer (median 17 g)
- Saturated fat0,6 gin the lowest quarter of poissons et fruits de mer (median 2 g)
- Sodium80 mgin the lowest quarter of poissons et fruits de mer (median 400 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fides
- Barcode
- 0114224376770
- Quantity
- 22 g
- Category
- Tuna rillettes
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Atum (49%)_, Água, Óleo Vegetal, Flocos de Batata, Margarina, Sal, Flocos de Cebola e _Farinha de Soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelOignon
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|---|---|---|---|---|
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| Rillettes thon tomates poivrons olives bio Le Père Eugène | 144 | 14,9 g | 2,6 g | 8 g |
| Rillettes de thon tomates poivrons et olives bio Le Grand Lejon | 147 | 15,8 g | 2,9 g | 7,8 g |
| Rillettes de thon aux poivrons bio Pêcheurs d'Islande | 150 | 13 g | 3,3 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de Atum?
100 g of Paté de Atum has 45 kcal.
How much protein is in Paté de Atum?
Paté de Atum contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 15,7 g).
How many carbs are in Paté de Atum?
Paté de Atum has 1,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de Atum?
Paté de Atum contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Paté de Atum?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0114224376770. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.