Pâte d'ail 90g

Packaged product Viande CEB

Pâte d'ail 90g contains 103 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 21 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for viande on FoodFactly (103 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte d'ail 90g by CEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
4,9 gprotein
17 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 2 680 mg 117 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 5,8 g 21 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 74 %Fat: 5 %103kcal / 100 g
  • Protein 21 %
  • Carbohydrates 74 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of viande (median 0,9 g)
  • Sugars1,1 gin the lowest quarter of viande (median 7,8 g)
  • Fat0,5 gin the lowest quarter of viande (median 0,9 g)
  • Saturated fat0,1 gin the lowest quarter of viande (median 0,2 g)
  • Sodium2 680 mgin the top quarter of viande (median 212 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CEB
Barcode
3559500001002
Quantity
90 g
Category
Légume & champignon (transformé/préparé) ∣ 82939
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ail (93%), sel, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSel

Similar products

FoodCaloriesProteinCarbsFat
Pate d'ail ceb Royal Bourbon 103 4,9 g 17 g 0,5 g
Achard legumes Royal Bourbon 106 1,1 g 3,7 g 9 g
Songe en morceaux surgeles Royal Bourbon 107 1,5 g 22,8 g 0,2 g
Achard palmiste Royal Bourbon 109 2,2 g 4,1 g 10 g
Bredes manioc surgeles Royal Bourbon 90 7 g 16 g 1 g
Achard chouchou Royal Bourbon 118 0,9 g 5,7 g 11 g
Letchis surgelés Royal bourbon 81 1,1 g 16 g 0,5 g
Achard papaye Royal Bourbon 127 0,6 g 11 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte d'ail 90g?

100 g of Pâte d'ail 90g has 103 kcal.

How much protein is in Pâte d'ail 90g?

Pâte d'ail 90g contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 0,9 g).

How many carbs are in Pâte d'ail 90g?

Pâte d'ail 90g has 17 g of total carbohydrates per 100 g, including 5,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte d'ail 90g?

Pâte d'ail 90g contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pâte d'ail 90g?

100 g contains 2 680 mg of sodium, 117 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3559500001002. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.