Pâté Basque Piquant

Packaged product Viande Orocbat

Pâté Basque Piquant contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 289 kcal per 100 g across 239 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté Basque Piquant by Orocbat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
15,9 gprotein
1,2 gcarbohydrates
30 gfat
337kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 30 g 38 %
Saturated fat L 11,3 g 57 %
Sodium L 940 mg 41 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 15,9 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %337kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,9 gin the top quarter of viande (median 12 g)
  • Sugars1 gabove the median for viande (median 0,8 g)
  • Fat30 gin the top quarter of viande (median 24,3 g)
  • Saturated fat11,3 gin the top quarter of viande (median 9,2 g)
  • Sodium940 mgin the top quarter of viande (median 672 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orocbat
Barcode
3254637000163
Quantity
185 g
Label serving
100 g
Category
Pâtés de porc
Packaging
fr:boite-metallique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

foie de porc, gorge et gras de porc, sel, piment, poivre, blanc d'?uf, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Paté fresco campaña De Spiegeleire 338 14 g 6,2 g 28 g
Pate basque piquant Orocbat 338 16 g 1 g 30 g
4 Pots de Paté Basque Orocbat 338 16 g 1 g 30 g
Paté basque piquant Orocbat 338 16 g 1 g 30 g
Cracked Pepper Pate Pams 334 12 g 7,2 g 28,8 g
Pâté de campagne de porc français à l'ancienne U 340 15 g 2,2 g 30 g
Paté de cerdo y pollo con trufa y arándanos Hacendado 341 12 g 12 g 27 g
Pâté au Piment d'Espelette Maison Torres 341 12,5 g 0,1 g 32,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté Basque Piquant?

100 g of Pâté Basque Piquant has 337 kcal. Serving, 100 g (100 g): about 337 kcal.

Is Pâté Basque Piquant high in protein?

Pâté Basque Piquant contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 15,9 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 12 g).

How many carbs are in Pâté Basque Piquant?

Pâté Basque Piquant has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté Basque Piquant?

Pâté Basque Piquant contains 30 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Pâté Basque Piquant?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3254637000163. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.