Cracked Pepper Pate
Cracked Pepper Pate contains 334 kcal per 100 g. A serving, 1 portion, 12.5 g (12,5 g) provides about 42 kcal.
Roughly 77 % of its calories come from fat, with 14 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 289 kcal per 100 g across 239 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 11,2 g | 56 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,6 gin the top quarter of viande (median 0,8 g)
- Fat28,8 gin the top quarter of viande (median 24,3 g)
- Saturated fat11,2 gin the top quarter of viande (median 9,2 g)
- Sodium880 mgin the top quarter of viande (median 672 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077011926
- Label serving
- 1 portion (12.5 g)
- Category
- Pâtés de porc
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté Basque Piquant Orocbat | 337 | 15,9 g | 1,2 g | 30 g |
| Pâté de Figatelli Carrefour | 331 | 19 g | 2,9 g | 27 g |
| Paté fresco campaña De Spiegeleire | 338 | 14 g | 6,2 g | 28 g |
| Pate basque piquant Orocbat | 338 | 16 g | 1 g | 30 g |
| 4 Pots de Paté Basque Orocbat | 338 | 16 g | 1 g | 30 g |
| Paté basque piquant Orocbat | 338 | 16 g | 1 g | 30 g |
| paté von schwein und gänseleber swiss gourmet | 329 | 9 g | 17 g | 25 g |
| Paté de hígado de cerdo Capdevila | 329 | 9,7 g | 3,6 g | 31,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracked Pepper Pate?
100 g of Cracked Pepper Pate has 334 kcal. Serving, 1 portion, 12.5 g (12,5 g): about 42 kcal.
Is Cracked Pepper Pate high in protein?
Cracked Pepper Pate contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 12.5 g (12,5 g). About 14 % of its calories come from protein.
How many carbs are in Cracked Pepper Pate?
Cracked Pepper Pate has 7,2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracked Pepper Pate?
Cracked Pepper Pate contains 28,8 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
How much sodium is in Cracked Pepper Pate?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077011926. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.