Pastry
Packaged product Sucres et desserts Coop
Pastry contains 318 kcal per 100 g. A serving, 68 g (68 g) provides about 216 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 389 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Fiber1,5 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars2,5 gbelow the median for sucres et desserts (median 2,8 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 21,9 g)
- Saturated fat6 gin the lowest quarter of sucres et desserts (median 10 g)
- Sodium412 mgin the top quarter of sucres et desserts (median 348 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613331960979
- Quantity
- 270 g
- Label serving
- 68 g
- Category
- Shortcrust pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), water, vegetable fats and oils (palm, rapeseed), iodized cooking salt, wheat starch, acidifier (E330), preservative (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate brisée sans gluten marque super u | 317 | 1,5 g | 50 g | 10 g |
| Pâte brisée Coop Prix Garantie | 315 | 6,2 g | 40 g | 14 g |
| Pâte brisée -35% Coop | 306 | 6,2 g | 38 g | 14 g |
| Pate brisée Naturalia | 331 | 6,6 g | 38 g | 17 g |
| Brisèe rotonda Nestlé | 332 | 2,1 g | 51 g | 10 g |
| Pate Brisée sans additif Herta | 348 | 6,2 g | 43 g | 14 g |
| Pate brisée Herta | 348 | 6,2 g | 43 g | 14 g |
| Mix pour pâte brisée Soezie | 360 | 8,4 g | 78,2 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastry?
100 g of Pastry has 318 kcal. Serving, 68 g (68 g): about 216 kcal.
How much protein is in Pastry?
Pastry contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,1 g in serving, 68 g (68 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in Pastry?
Pastry has 41 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastry?
Pastry contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Pastry?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331960979. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.