Pastirma Dilimi
Pastirma Dilimi contains 172 kcal per 100 g. A serving, 1 slice, 4 g (4 g) provides about 7 kcal.
Roughly 83 % of its calories come from protein, with 12 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 234 kcal per 100 g across 345 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 35,8 g | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 4 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,8 gin the top quarter of viande (median 27,1 g)
- Sugars1,3 gin the top quarter of viande (median 0,1 g)
- Fat2,3 gin the lowest quarter of viande (median 13 g)
- Saturated fat1,1 gin the lowest quarter of viande (median 5 g)
- Sodium1 680 mgin the lowest quarter of viande (median 2 032 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahar
- Barcode
- 4017979037001
- Quantity
- 100 Gramm
- Label serving
- 1 Slice (4 g)
- Category
- Jambons séchés
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf, sel de cuisine, épices, stabilisateur: E325, E262, E331 , lactose, sirop de glucose, acidifiant: acide citrique, exhausteur de goût E621 antioxygéne: E300, substance de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Crudo - Coscia di suino stagionata Snello Rovagnati | 172 | 30 g | 0 g | 5,8 g |
| Prosciutto crudo Gran Dock | 172 | 29 g | 0,5 g | 6,2 g |
| Benessere prosciutto crudo Fratelli Beretta | 173 | 30 g | 0,5 g | 5,8 g |
| Noix de Jambon Petitgas | 169 | 29,7 g | 0,3 g | 5,5 g |
| Prosciutto Crudo Gran Brianza | 168 | 28 g | 0,5 g | 5,2 g |
| Prosciutto cruto Iper | 166 | 30 g | 0 g | 5,1 g |
| Prosciutto crudo light Dal Salumiere | 165 | 30 g | 0 g | 5 g |
| Jambon fumé Boni | 180 | 22 g | 0,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastirma Dilimi?
100 g of Pastirma Dilimi has 172 kcal. Serving, 1 slice, 4 g (4 g): about 7 kcal.
Is Pastirma Dilimi high in protein?
Pastirma Dilimi contains 35,8 g of protein per 100 g (72 % of the 50 g Daily Value), or 1,4 g in serving, 1 slice, 4 g (4 g). About 83 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27,1 g).
How many carbs are in Pastirma Dilimi?
Pastirma Dilimi has 1,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastirma Dilimi?
Pastirma Dilimi contains 2,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pastirma Dilimi?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017979037001. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.